‘It’s all about celebrating really good, tasty food that just happens to be meat-free’ Jamie Oliver. 

We’re excited to announce Jamie’s new book Veg. Jamie Oliver is on a mission to inspire us all to change the way we think about mighty vegetables. Veg will be published on 22 August in the UK and released internationally over the following months. 

Not only for vegetarians, this book is for meat-eaters and veggies alike – celebrating vegetables as the star attraction. The book aims to inspire people to cook vibrant, healthy and hearty meals from scratch, with easy and delicious recipes for everyone.

Some of the super-tasty, brilliantly simple, inventive veg dishes include:

• AMAZING VEGGIE CHILLI, comforting black rice, zingy crunchy salsa and chilli-rippled yoghurt
• BRILLIANT BHAJI BURGER, coriander yoghurt, mango chutney and crunchy poppadom sprinkle
• GREENS MAC ‘N’ CHEESE, with leek, broccoli & spinach and a toasted almond topping
• VEGGIE PAD THAI, crispy fried eggs, special tamarind & tofu sauce and peanut sprinkle
• SUPER SPINACH PANCAKES, with avocado, tomato and cottage cheese
• SUMMER TAGLIATELLE, basil & almond pesto, broken potatoes and delicate green veg

With chapters on Soups & sarnies, Brunch, Pies, parcels & bakes, Curries & stews, Salads, Burgers & fritters, Pasta, rice & noodles, and Traybakes there’s something tasty for every occasion.

Sharing simple tips and tricks that excite the taste buds, Jamie gives you the confidence to up your veg intake and widen your recipe repertoire, safe in the knowledge that it’ll taste utterly delicious. These dishes will leave you feeling full, satisfied and happy – and not missing meat from your plate.